Seasonal Picks: What to Harvest at The Grange Throughout the Year

Spring Harvest

As the chill of winter subsides, The Grange comes alive with the vibrant colors and fresh scents of spring. This is the time when the first crops start to make their way to our tables. One of the early stars of spring is the asparagus. Tender and crisp, asparagus is not only delicious but also packed with nutrients. It's perfect for grilling, steaming, or adding to a fresh spring salad.

Another springtime favorite is peas. These sweet little gems are a delightful addition to any dish, whether you’re tossing them into a pasta or blending them into a vibrant soup. Alongside peas, you’ll find radishes and spinach thriving in the cooler spring temperatures.

Summer Bounty

As the days grow longer and warmer, The Grange's summer harvest kicks into high gear. Summer is synonymous with tomatoes. From cherry tomatoes to beefsteaks, these juicy fruits are at their peak, offering a sweet and tangy flavor that's hard to resist.

In addition to tomatoes, you'll find a bounty of zucchini and cucumbers. These versatile vegetables are perfect for grilling, pickling, or eating raw in salads. Don’t forget about summer berries like strawberries and raspberries, which are perfect for desserts or just enjoying on their own.

Autumn Abundance

Autumn at The Grange is all about hearty and warming produce. The star of the show is undoubtedly the pumpkin. Whether you're carving them for Halloween or using them in soups and pies, pumpkins are a quintessential part of fall.

This season also brings an abundance of apples, which are perfect for making cider, pies, or just enjoying as a crisp snack. Root vegetables like carrots and beets reach their peak during autumn, adding rich flavors to your autumnal dishes.

Winter Delights

The Grange might slow down in winter, but there's still plenty to harvest. Winter is the time for hardy greens like kale and Brussels sprouts. These vegetables thrive in colder temperatures and offer a robust flavor that holds up well in hearty stews and roasts.

Don’t overlook the humble cabbage, which can be used in everything from slaws to fermented dishes like sauerkraut. Root vegetables such as parsnips also continue to thrive, offering sweetness that’s enhanced by the cold weather.

The Joy of Year-Round Harvests

At The Grange, each season brings its own unique offerings, ensuring there's always something fresh and exciting to enjoy. From the tender greens of spring to the hearty roots of winter, the cycle of harvest provides us with an ever-changing menu of flavors.

Whether you're visiting The Grange throughout the year or tending your own garden at home, embracing seasonal produce is a wonderful way to connect with nature and enjoy the freshest ingredients possible. Consider planning your meals around what’s in season to make the most of what each time of year has to offer.