The Grange

Seasonal Picking Tips: What to Harvest When at The Grange

Jun 09, 2026By Steve
Steve

Introduction to Seasonal Picking

Seasonal picking is a delightful way to enjoy fresh, local produce and connect with nature. At The Grange, we offer a wide range of fruits and vegetables ripe for the picking throughout the year. Knowing what to harvest and when ensures the best taste and nutritional value. Here's a guide to help you make the most of your visit.

fruit picking

Spring Harvest

What to Pick

Spring is the season of renewal, and many crops are ready to harvest. Look for:

  • Asparagus: Crisp and tender, perfect for grilling or steaming.
  • Strawberries: Sweet and juicy, ideal for desserts or fresh eating.

These crops are best picked in the early morning when the temperatures are cooler, preserving their freshness.

Tips for Spring Picking

Wear comfortable clothing and bring a basket to carry your harvest. Don't forget sunscreen, as the spring sun can be quite strong.

strawberry field

Summer Bounty

What to Pick

Summer offers a vibrant array of fruits and vegetables. Some favorites include:

  • Tomatoes: Ripe and flavorful, perfect for salads and sauces.
  • Blueberries: Plump and sweet, enjoy them fresh or baked into treats.
  • Peppers: Spicy or sweet, they add a kick to any dish.

Tips for Summer Picking

Hydration is key during the hot summer months. Bring water to stay refreshed, and consider wearing a hat to protect yourself from the sun.

summer vegetables

Autumn Abundance

What to Pick

As the weather cools, autumn brings an abundance of hearty produce. Expect to find:

  • Apples: Crisp and versatile, great for eating fresh or baking.
  • Pumpkins: Perfect for pies or festive decoration.

Autumn fruits often have a longer picking season, allowing you to enjoy them well into the fall.

Tips for Autumn Picking

Dress in layers, as autumn weather can be unpredictable. Early morning or late afternoon are the best times to pick, avoiding the midday sun.

apple orchard

Winter Delights

What to Pick

While winter may seem sparse, there's still plenty to harvest, including:

  • Kale: Hardy and nutritious, perfect for soups and salads.
  • Brussels Sprouts: Best after a frost, adding flavor and texture to winter dishes.

These vegetables thrive in cooler temperatures, and their flavors often improve after a frost.

Tips for Winter Picking

Bundle up and wear sturdy shoes to navigate potentially muddy fields. A thermos of hot tea or coffee can make your picking experience enjoyable even on chilly days.

winter vegetables

Conclusion

Knowing what to harvest and when at The Grange ensures you get the freshest produce all year round. Each season offers unique flavors and opportunities to enjoy nature's bounty. So, grab your baskets and enjoy the seasonal picking adventure!