Seasonal Picking Schedule at The Grange: What to Harvest Throughout the Year
At The Grange, there's always something fresh to harvest, no matter the season. Whether you're a seasoned gardener or new to the world of picking, understanding the seasonal picking schedule can help you make the most of each visit. Let's take a journey through the year to discover what you can harvest at different times.
Spring Harvest
Early Spring Delights
As winter fades, early spring brings the first signs of life back to the garden. Look out for vibrant greens like spinach and lettuce, which thrive in the cool weather. These leafy delights are perfect for fresh salads and quick sautés.
Another early spring favorite is asparagus. This perennial vegetable is not only delicious but also a sign that warmer days are on the way. Remember to harvest asparagus when the spears are about 6 to 8 inches tall for the best flavor.
Mid to Late Spring Bounty
As spring progresses, strawberries begin to make their appearance. These juicy red gems are a highlight of the season, and their sweet flavor is a sure sign that summer is just around the corner. Be sure to pick them when they're fully red for maximum sweetness.
Summer Abundance
Early Summer Picks
Summer kicks off with a burst of color and flavor. Cherries and raspberries are among the first fruits to ripen, offering a delightful treat for those who love a sweet and tart combination. These fruits are excellent for eating fresh or incorporating into desserts.
In the vegetable garden, look out for peas and green beans. These versatile ingredients are perfect for adding to salads, stir-fries, or enjoying on their own as a healthy snack.
Mid to Late Summer Harvest
As the days grow longer, the garden's productivity reaches its peak. Tomatoes, cucumbers, and zucchini become plentiful, providing endless possibilities for summer dishes. Whether you're making a classic Caprese salad or a refreshing cucumber gazpacho, the options are endless.
Don't forget about the sweet corn, a staple of late summer. Harvest it when the kernels are plump and the husks are a vibrant green for the best taste.
Autumn Offerings
Early Autumn Harvest
As summer fades, autumn brings a new wave of produce. Apples and pears are ready for picking, offering a crisp and juicy bite. These fruits are perfect for snacking, baking, or making homemade preserves.
Root vegetables like carrots and beets also thrive in the cooler weather of early autumn. These hearty vegetables can be roasted, boiled, or added to stews for a comforting meal.
Late Autumn Harvest
As the year winds down, pumpkins and squash take center stage. Perfect for soups, pies, and decorations, these autumn staples are a must-pick before the first frost sets in.
Brussels sprouts and kale are other cool-weather crops that improve in flavor after a light frost. These nutrient-rich vegetables are great for roasting or adding to hearty dishes.
Winter Wonders
Winter Greens
Even in the coldest months, the garden offers its share of delights. Hardy greens like kale and collards continue to thrive, providing essential nutrients during the winter.
While the picking schedule slows down, there's still plenty to enjoy. By understanding the seasonal picking schedule at The Grange, you can make the most of each visit, enjoying fresh, flavorful produce all year round.