Seasonal Guide: What to Pick at The Grange Throughout the Year

Spring Harvest: Fresh Beginnings

As the chill of winter fades away, spring at The Grange brings a vibrant burst of life and color. This is the time to enjoy the fresh, tender greens and early fruits. The season is perfect for harvesting:

• Asparagus - A spring favorite, perfect for grilling or roasting.
• Strawberries - Sweet and juicy, these berries are a seasonal delight.
• Rhubarb - Ideal for pies and jams, rhubarb is a versatile spring crop.

Spring is also a great time for leafy greens like spinach and lettuce, which thrive in the cool, moist soil. Whether you’re planning salads or smoothies, these greens are packed with nutrients.

Summer Abundance: A Bounty of Flavors

As the days grow longer and warmer, summer at The Grange offers a rich variety of fruits and vegetables. Some of the top picks include:

• Tomatoes - Ripe and flavorful, perfect for sauces and salads.
• Zucchini - Versatile and abundant, great for grilling or baking.
• Peaches - Juicy and fragrant, these are a summer must-have.

Don’t forget about herbs like basil and cilantro, which flourish in the summer heat. These herbs can enhance dishes with their fresh, aromatic flavors.

Summer Tips

To make the most of your summer harvest, consider preserving your bounty through canning or freezing. This way, you can enjoy the tastes of summer even in the colder months.

Autumn Harvest: Rich and Robust

As the leaves turn and temperatures drop, autumn at The Grange is all about hearty, warming produce. Look out for:

• Pumpkins - Perfect for soups and pies, pumpkins are an autumn staple.
• Apples - Crisp and sweet, they’re excellent for baking and snacking.
• Squash - Diverse in variety, squash adds richness to any meal.

Root vegetables like carrots, beets, and potatoes are also ready for picking. These nutrient-rich options are perfect for roasts and stews.

Winter Delights: Subtle and Sweet

Winter at The Grange is a time of subtle flavors and hearty meals. While the selection may be more limited, there are still wonderful options to choose from:

• Brussels Sprouts - A winter classic, these are delicious when roasted.
• Kale - Hardy and nutritious, kale is great for soups and salads.
• Parsnips - Sweet and earthy, ideal for roasting or mashing.

Don’t underestimate the power of winter herbs like rosemary and thyme, which can add depth to your winter dishes.

Winter Tips

Consider growing some herbs indoors to enjoy fresh flavors all winter long. A small kitchen herb garden can provide a continuous supply of fresh ingredients.